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1. PRECAUTIONS FOR USE .................................................................................................... 25
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 26
3. SAFETY PRECAUTIONS ...................................................................................................... 27
4. INTENDED USE .................................................................................................................... 27
5. GETTING TO KNOW YOUR COOKER ................................................................................. 28
6. BEFORE INSTALLATION ..................................................................................................... 28
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................ 29
8. USING THE HOB .................................................................................................................. 31
8.1 Lighting the hob burners ............................................................................................................................... 31
8.2 Practical hints for using the hob burners ....................................................................................................... 31
8.3 Pan diameters ............................................................................................................................................... 31
9. USING THE OVEN ................................................................................................................ 32
9.1 Precautions and general advice .................................................................................................................... 32
9.2 Cooling system .............................................................................................................................................. 32
9.3 Using the electric grill .................................................................................................................................... 32
9.4 Using the grill ................................................................................................................................................ 32
9.5 Attention ........................................................................................................................................................ 33
9.6 Storage compartment (only on some model) ................................................................................................ 33
10. AVAILABLE ACCESSORIES ............................................................................................. 34
11. ELECTRONIC PROGRAMMER ......................................................................................... 35
11.1 Setting the time ........................................................................................................................................... 35
11.2 Semiautomatic cooking ............................................................................................................................... 35
11.3 Automatic cooking ....................................................................................................................................... 35
11.4 End of cooking ............................................................................................................................................ 36
11.5 Minute Minder ............................................................................................................................................. 36
11.6 Adjusting the buzzer volume ....................................................................................................................... 36
11.7 Stopping the buzzer .................................................................................................................................... 36
11.8 Deleting the data set ................................................................................................................................... 36
11.9 Modifying the data set ................................................................................................................................. 36
12. CLEANING AND MAINTENANCE ...................................................................................... 37
12.1 Cleaning stainless steel .............................................................................................................................. 37
12.2 Ordinary daily cleaning ................................................................................................................................ 37
12.3 Food stains or residues ............................................................................................................................... 37
12.4 Cleaning the oven ....................................................................................................................................... 37
12.5 Cleaning the door glazing ........................................................................................................................... 37
13. EXTRAORDINARY MAINTENANCE .................................................................................. 38
13.1 Changing the light bulb ............................................................................................................................... 38
13.2 Removing the door ...................................................................................................................................... 38
13.3 Removing the door seal .............................................................................................................................. 38
14. INSTALLING THE APPLIANCE .......................................................................................... 39
14.1 Electrical connection ................................................................................................................................... 39
14.2 Ventilation requirements ............................................................................................................................. 40
14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 40
15. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 41
15.1 Replacement of nozzles on the hob ............................................................................................................ 41
15.3 Arrangement of the burners on the hob ...................................................................................................... 42
15.2 Burner and nozzle characteristics table ...................................................................................................... 42
16. FINAL OPERATIONS ......................................................................................................... 43
16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 43
16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 43
16.3 Mounting the rear top skirtboard ................................................................................................................. 43
16.4 Positioning and levelling the appliance (depending on model) ................................................................... 43
Table of contents
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INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry
out a meticulous check of the gas circuit, install the appliance, set it functioning and carry out an
inspection test.