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Contents
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE ENVIRONMENT ............... 6
3. INSTALLING THE APPLIANCE .............................................................................................. 7
3.1 Wall fixing ........................................................................................................................................................ 7
3.2 Electrical connection ....................................................................................................................................... 8
3.3 Room ventilation ............................................................................................................................................. 8
3.4 Extraction of the combustion products ............................................................................................................ 8
3.5 Connection to gas ........................................................................................................................................... 9
4. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 10
4.1 Replacement of the cooking hob nozzles ..................................................................................................... 10
4.2 Burner and nozzle characteristics table (60 cm model) ................................................................................ 11
4.3 Burner and nozzle characteristics table (90 cm model) ................................................................................ 12
4.4 Arrangement of the burners on the cooking hob ........................................................................................... 13
4.5 Adjustment of oven burner ............................................................................................................................ 13
5. FINAL OPERATIONS ............................................................................................................14
5.1 Regulation of the hob burner minimum for natural gas ................................................................................. 14
5.2 Regulation of the hob burner minimum for liquid gas .................................................................................... 14
5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 14
5.4 Adjustment of the oven burner minimum ...................................................................................................... 14
6. THE CONTROL PANEL ........................................................................................................ 15
7. USING THE COOKING HOB ................................................................................................ 17
7.1 Lighting the hob burners ............................................................................................................................... 17
7.2 Practical hints for using the hob burners ....................................................................................................... 17
7.3 Diameters of pans on 60-cm cookers ........................................................................................................... 18
7.4 Diameters of pans on 90-cm cookers ........................................................................................................... 18
8. USING THE OVEN ................................................................................................................ 19
8.1 Warnings and general advice ........................................................................................................................ 19
8.2 Cooling system ........................................................................................................................................... 19
8.3 Using the gas oven ....................................................................................................................................... 19
8.4 Using the gas grill .......................................................................................................................................... 20
8.5 Storage compartment .................................................................................................................................... 21
9. AVAILABLE ACCESSORIES ................................................................................................ 22
10. CLEANING AND MAINTENANCE ....................................................................................... 23
10.1 Ordinary daily cleaning ................................................................................................................................ 23
10.2 Cleaning the parts of the cooking hob ......................................................................................................... 23
10.3 Cleaning the oven ....................................................................................................................................... 24
10.4 Cleaning the door glazing ........................................................................................................................... 24
10.5 Battery replacement .................................................................................................................................... 25
11. EXTRAORDINARY MAINTENANCE .................................................................................. 26
11.1 Lubrication of gas oven taps and thermostat .............................................................................................. 26
11.2 Oven fan failure ........................................................................................................................................... 26
11.3 Changing the light bulb ............................................................................................................................... 26
11.4 Removing the doors .................................................................................................................................... 26
11.5 Removing the door seal .............................................................................................................................. 26
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must carry out an adequate inspection of the gas system, perform the installation, put the appliance
into operation and test it.
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