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User instructions
37
•
Use
only
detergents specially formulated for dishwashers. For optimal washing results it is
important to use a good quality detergent.
•
The detergent packs must be sealed and stored in a dry place to prevent the formation of
lumps which may negatively affect washing results. Once opened the detergent packs should
not be kept for too long, otherwise the detergent loses its effectiveness.
•
Do not use detergents formulated for washing dishes by hand, because they produce a great
deal of foam and may negatively affect the operation of the dishwasher.
•
Add the correct amount of detergent. An insufficient amount of detergent will result in a partial
removal of dirt from the dishes, whereas an excessive amount is wasteful and does not
improve the washing results.
•
There are various types of detergents available on the market - liquid, powder and tablet forms
- characterised by different chemical compositions: some contain
phosphates
, whereas others
are phosphate free and based on
natural enzymes
.
- Detergents containing
phosphates
are more effective against grease and starch at
temperatures above 60°C
.
-
Enzyme
detergents, on the other hand, are also effective at lower temperatures (
from 40 to
55°C
) and are more easily biodegradable. With enzyme detergents it is possible to obtain at
low temperatures comparable results to those which can only be achieved at
65°C
using
traditional detergents.
For the safeguarding of the environment we recommend the use of
phosphate- and chlorine
free
detergents.
The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage
the dishwasher.