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Instructions for the user
20
7.3 Diameter of containers
Burners Ø min. and max. (en cm.)
Auxiliary 12-14
Semirapid 16-20
Rapid 22-26
Rapid large 22-26
Wok 22-34
Fish burner Special oval-shaped vessels
7.4 Electric elements
7.4.1 Turning on electric elements
Hobs may be fitted with an electric element of various
diameter. The electric element is controlled by a switch
and is turned on by rotating the appropriate knob to the
desired position.
7.4.2 Using the electric elements
The settings shown in the table are merely indicative.
POSITION
POSSIBLE COOKING
HEAT
INTENSITY
0 Off
1 Weak
To melt butter, chocolate, etc.
To heat small amounts of liquid.
2 Soft To heat larger amounts of liquid.
3 Slow
To defrost frozen food and prepare
stews, cooking at or just below
boiling point.
4 Medium
To cook food which has to reach boiling
point, to roast delicate meat or fish.
5 Strong
For roasts, steaks and large boiled
joints.
6
To boil large amounts of water, to fry.
Very strong