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Instructions for the User
28
7.6 Rotisserie cooking
FUNCTION SELECTOR
THERMOSTAT AT MAXIMUM SETTING
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the supports B into the holes in the tray F. Position the rotisserie
rod so that the pulley E is still in the recess of the support B on the right-hand
side, which acts as a guide. Insert the tray fully into the oven until the tip of
the rod is in line with the hole C. Now rock the supports B to insert the tip of
the rotisserie rod into the spit motor drive connection hole C in the side of the
oven. Pour a little water into the tray to prevent smoking.
The oven door must be closed while cooking is in progress.
It is normal for the thermostat light to switch on and off at regular
intervals during cooking; it indicates that the temperature inside the oven
is being kept constant.
WARNING: the supports B must be
fitted as shown on the right