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Instructions for the User
32
8.3 Cleaning the oven (without self-cleaning liners)
To keep the oven in good condition, it must be cleaned regularly, after
allowing it to cool down. Remove all removable parts.
Remove the side runners by unscrewing the ring-nut A and extract them
through the hole in the rear B.
• Clean the oven shelves and side runners with hot water and non-
abrasive detergents, rinse and dry.
8.3.1 Self-cleaning liners
The oven is fitted with enamelled liners that are continuously self-cleaning.
These liners simplify cleaning of the oven and ensure it continues to
perform well over time.
8.3.2 Using the self-cleaning liners
To keep the inside of the oven clean and free from food residues and
unpleasant smells, it should periodically be operated empty at a
temperature of at least 200° C for a time varying between 30 and 60
minutes. This allows the self-cleaning liners to oxidise any deposits
present, which can then be wiped away with a damp sponge once the
oven has cooled.
8.3.3 Maintenance of self-cleaning liners
The liners should not be cleaned using abrasive creams and ordinary
cleaners. Simply wipe with a damp sponge to avoid damaging the special
enamel coating.