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Instructions for the user
42
VENTILATED HEATING ELEMENT
UPPER AND LOWER HEATING ELEMENT +
VENTILATION
LOWER HEATING ELEMENT + VENTILATION
UPPER AND LOWER HEATING ELEMENT +
VENTILATED HEATING ELEMENT
Keep the oven door closed during cooking.
Dishes can be cooked on one or several shelves using the
fan oven. The hot air circulation produces an even
cooking temperature. Fan oven cooking is recommended
for all types of dishes.
How to cook?
In fan-assisted mode preheating should be carried out at
30/40°C above the cooking temperature. This
considerably shortens cooking times and reduces power
consumption, as well as giving better cooking results.
Set the function knob on the
/ / / symbol and
use the thermostat knob to select the temperature
between 50°C and 250°C.
Fan oven cooking generally requires a lower temperature
than conventional cooking.
The fan oven has even heating on all runner positions.
This means that batches of the same food can be cooked
in the oven at the same time.
However, the top shelf may brown slightly quicker than the
lower one. This is quite usual. There is no mixing of
flavours between dishes.