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Instructions for the user
49
14. SOMETHING WRONG?
PROBLEM POSSIBLE CAUSES WHAT TO DO?
The oven doesn’t work
- The oven is not wired in or
switched on at the wall.
- There is a power failure
- An automatic cooking
program has been set
- Switch on at the wall
- Check power suplly
- Set the programmer back to
the off position
The results of cooking are
unsatisfactory
- Insufficient pre-heating
- Temperature is too high or
too low
- Wrong shelf position
- Wrong type of dish
- Temperature is incorrectly
set
- Cooking time is incorrect
- Cooking function selector is
wrongly positioned
- The shelf or oven dish are
not in the centre of the oven
- Counsult cooking guides
- Centre the shelf or oven dish
in the oven
The oven smokes
- The oven is dirty
- Food has spilled over
- Food (meat) is spitting
excessively
- Clean the oven once cooking
is finished. Let it cool first.
- Use a larger dish
- Reduce temperature setting
Steam and condensation settle
on the food and the oven cavity
- The dish has been left inside
the oven too long
- Leave dishes inside the oven
no longer than 15 – 20
minutes after the cooking is
completed
The timer keeps flashing
- There has been a power
failure
- Reset the clock
The timer does not work
- Incorrect setting - Check the instructions for
timer