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Instructions for the user
43
WIDE GRILL ELEMENT + VENTILATION
GRILL ELEMENT + VENTILATION
Keep the oven door closed during grilling.
Fan grilling offers an alternative method of cooking food
items normally associated with conventional grilling. The grill
element and the oven fan operate simultaneously, circulating
hot air around the food. The need to check and turn the food
is reduced. Fan grilling helps to minimize cooking smells in
the kitchen.
How to cook?
Set the function knob on the
/ symbol and use the
thermostat knob to select the temperature between 50°C and
200°C.
Cooking time depends on the thickness of the meat and
not on its weight.
DEFROSTING
The flow of air produced by the fan ensures quicker
defrosting.
The air circulating inside the oven is at room temperature.
Set the function knob on the
symbol. The thermostat knob
must be left on 0.
The advantage of defrosting at room temperature is that
it does not alter the taste and appearance of the food.