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Use of the oven
3. Use of the oven
22
3.1 Warnings and general advice
Using the oven for the first time, heat it to the maximum
(250°C) for sufficient time to burn away any oily residues
from manufacture.
The heating elements and the fan are de-activated when
the oven door is opened.
If you have to do something with the food in the oven,
leave the door open for the shortest possible time so that
the internal temperature doesn’t drop to the extent of
spoiling the cooking.
3.2 Switching on the oven
• Select the required function with the function selector knob;
• select manual cooking (or a cooking time as indicated in the paragraph "
2.2
Description of commands");
• select the temperature with the thermostat knob.
3.3 Inside light bulbs
Turn on the inside light bulbs by turning the
function selector knob to any position or by
opening the door with the oven turned off.
3.4 Cooling ventilation
The appliance is equipped with a cooling
system which comes into operation when the
oven is switched on.
When the fans are on they cause a normal air
flow to come out from the top and bottom of
the door, which will continue for a short time
after the oven has been switched off.
3.5 Safety thermostat
If the temperature rises excessively due to a technical fault, a safety thermostat will be
tripped, switching the appliance off. Disconnect the power supply to the appliance and
contact an authorised service centre.
3.6 Technical Failure
Quick flashing of any warning light indicates a technical failure. Disconnect the power
supply to the appliance and contact an authorised service centre.