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Instructions for the user
HOT-AIR COOKING
LEVEL FROM BELOW TEMPERATURE
°C
TIME IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2
2
210 - 230
210 - 230
45 - 50
25 - 30
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST CHICKEN
2
2
2
2
2
2
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
180 - 190
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
60 - 70
FISH
SALMON TROUT
2 150 - 160 35 - 40
PIZZA 1 - 2 250 15 - 20
BREAD 1 190 - 200 25 - 30
MUFFINS 1 - 2 180 - 190 15 - 20
DESSERTS (PASTRY)
DOUGHNUT
LARGE JAM TART
SHORT PASTRY
CROISSANTS
JAM TARTS
PARADISE CAKE
2
2
2
2
2
2
160
160
170
160 - 170
160
160
50 - 60
25 - 30
20 - 25
20 - 25
20 - 25
60
PROVING - THAWING
TEMPERATURE °C
DEFROSTING FOODS
30
DOUGHS CONTAINING
NATURAL YEAST
35 - 40
For successful proving, a container of water should be placed in the bottom of the
oven.