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Instructions for the user
23
9. USE OF THE OVEN
For those models with electronic programmer, before using the oven
make sure that the display shows the symbol .
For those models with analogue clock and timer, place on the
symbol .
9.1 Warnings and general advice
Using the oven and the grill for the first time, heat them to the maximum
temperature (260°C for electric oven and 275°C for gas oven) for as long
as it takes to burn off any production oil residues which could give a nasty
flavour to the food. After a power cut, the oven display will flash
intermittently and show
. To adjust refer to paragraph "6
ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)”.
The oven accessories which may come into contact with food are made
from materials which conform to the standing directives.
WARNING: the gas oven is lit with the door
open. The oven is equipped with a safety
system which stops the burners being lit
when the door is closed. If this is done
wrongly, open the door and wait for a few
moments before lighting once more.
To prevent any steam in the oven creating
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. To access food, always leave the
door open as short a time as possible to prevent
the temperature in the oven from falling and
ruining the food.
9.2 Cooling system
The oven is equipped with a cooling system which automatically comes
on upon a few minutes after the oven has been turned on.
Fans cause a steady outflow of air from above the door which may
continue for a brief period of time even after the oven has been turned
off.