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Instructions for the user
37
7.2 Practical advice for using the burners
For better burner performance and minimum gas
consumption, flat bottomed, even recipients must be used,
with covers and proportional in size to the burners (see
paragraph “
7.3 Diameter of containers”).
To avoid overcooking or damage to the surface or to the
glass cover (only where applicable) top while cooking, all
recipients or griddles must be positioned within the
cooking hob perimeter and must be a minimum distance
of 3-4 cm from the knobs.
7.3 Diameter of containers
(*)
Burner
Ø min. and max. (in cm)
1
Auxiliary 12-14
2
Semi-rapid 16-20
3
Rapid 22-26
4
Ultra rapid 22-26
5
Double crown 12-34
6
Fish pan Special oval-shaped vessels
(*) For burner reference numbers, see page 35.
7.4 Using a griddle plate
A few precautions are necessary if you wish to use a griddle plate:
• leave a gap of at least 160 mm between the edge of the griddle plate
and the side wall;
• if one of the burners close to the wooden rear wall is of triple flame
type, leave a gap of at least 160 mm between this wall and the edge of
the griddle plate;
• do not allow the burner flames to extend beyond the edge of the
griddle plate;
• operate the burners underneath the griddle plate for 10 minutes at
maximum power, then turn them down to the minimum setting. Never
use the griddle plate for more than 45 minutes.