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Total cooking
time
Ongoing
cooking
Boil start
setting 6
Amount
Frying
Fish fingers
Pancakes
Cutlet (in breadcrumbs)
Steaks
2 Ć 3 pcs.
2 Ć 3 min.
2 Ć 3 min.
2 Ć 3 min.
2 Ć 3 min.
3 Ć 4
3 Ć 4
3 Ć 4
4 Ć 5
8 Ć 11 min.
ongoing
frying
7 Ć 10 min.
5 Ć 10 min.
DeepĆfat frying
(in 1 Ć 2 l of oil)
Frozen products
Others
200 g / load
400 g / load
10 Ć 15 min.
10 Ć 15 min.
4 Ć 5
2 Ć 3
Ongoing
deepĆfat frying
Ongoing
deepĆfat frying
* Minerals and vitamins are water soluble, therefore: Use less water - vitamins and minerals are
retained. Use shorter cooking times - for crunchy vegetables.
Care and cleaning
Do not under any circumstances use a highpressure
or steam cleaner.
A protective cleaning agent will coat the
glassĆceramic hob with a gleaming, dirtĆrepellent film.
This will help to preserve the attractive appearance of
your hob over a long period of time and make it easier
to clean as well. We recommend you use cerafix"
which can be purchased from chemists, hardware
stores or supermarkets.
Clean the hob every time that you use it, so that food
remains are prevented from being baked on to the
surface.
Hob