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Instructions for the Installer
6
3. POSITIONING THE COOKTOP AND LOCATION REQUIREMENTS
NOTE: The following operation requires building and/or carpentry work and must therefore be carried
out by a competent technician.
Installation can be done on various materials, such as masonry, metal, solid wood, plastic laminated
wood etc. as long as the material is heat resistant (T = 90°C - 194° F).
Observe all governing codes and ordinances. Do not obstruct flow or combustion and ventilation air.
- It is the responsibility of the installer to comply with installation guidelines specified on the model/
serial ID plate. The model/serial ID plate is located on the bottom of the cooktop burner box.
- The cooktop should be installed in a location away from strong draft areas, such as windows, doors
and strong heating vents or fans.
- All openings in the wall or floor where the cooktop is to be installed must be sealed.
- The cabinet opening dimensions that are shown must be used. The given dimensions are minimum
clearances.
- A grounded electrical supply is required. See the “3.2 Electrical requirements” section. A proper gas
supply connection must be available. See the “3.1 Gas supply requirements” section.
To prevent accidents or ruining the mobile components of the appliance, the following steps must be
taken before performing the procedures described below:
1 Remove all packaging parts (e.g. crate, carton, polystyrene and metal hooks). Do not throw away this
manual as it is an integral part of the appliance and should be kept handy for easy reference
whenever needed.
2 Temporarily remove all removable parts from the cooktop that could fall and cause personal injury or
damage to objects (burners, crowns and flame caps) during the hook-up. These parts must be
refitted before using the appliance.
The measurements supplied in the tables referring to the figure below must be followed when attaching
the appliance to the support structure.