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Instructions for the user
44
4. USE OF THE OVEN
In the models equipped with electronic programmer before using the oven
make sure that the electronic programmer displays the symbol (see
"3.2.1 Clock adjustment").
In the models equipped analog programmer (se
e
"
3.3.
2
Manual cooking
"
)
and with timer knob make sure that the pointer is aligned with .
4.1Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
In the models featuring an electronic programmer, a power failure causes
the display to start flashing at regular intervals and the
symbol to
appear. To re-adjust, see "3.2 Electronic programmer".
To prevent any steam in the oven creatin
g
problems, open the door in two stages: half ope
n
(5 cm approx.) for 4-5 seconds and then full
y
open. To access food, always leave the doo
r
open as short a time as possible to prevent th
e
temperature in the oven from falling and ruinin
g
the food.
4.2Cooling system
The oven is equipped with a cooling system
which automatically comes on upon the oven
being turned on.
Fans cause a steady outflow of air from above
the door which may continue for a brief period of
time even after the oven has been turned off.
4.3Oven light
To turn on the oven light in models with static oven, rotate the
temperature knob clockwise to the first setting aligned with the lamp
symbol (
). The light will remain on throughout entire oven operation.
In the multifunction models, the inside oven light may be turned on by
simultaneously rotating the function selector knob and the timer knob.
When the oven is not working, the light comes on by simply opening the
door.