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Instructions for the user
49
6.7Spit roasting (models with static oven)
THERMOSTAT SWITCH
Prepare the food on the spit rod and block fork screws A. Insert the
frame B in the third level from the bottom. Remove handle D and
position the spit rod so the pulley E remains guided on frame B.
Completely fit frame B until the tip of the spit rod fits into hole C on the
back wall of the oven. Position a tray F on the bottom of the oven and
pour in a small quantity of water to prevent smoke.
During cooking the oven door may be left open. In this case extract
upper protection G about 15 cm to avoid overheating of the front control
panel.
While cooking with the oven door open, a great deal of heat will come
out: keep children away from the oven.
It is normal for the thermostat light to flash during cooking. This indicates
the temperature inside the oven is regular.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven.