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MEATS
SLOW COOKING
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Fresh fish -
0.5 Fan assisted 2 160 55
Frozen fish -
0.5 Circulaire 2 160 65
Monkfish -
0.8 Circulaire 2 160 65
Sea bass -
1 Circulaire 2 160 60
Snapper -
1 Circulaire 2 180 75
Turbot -
1 Circulaire 2 160 95
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Bacon -
0.8 Fan with grill 3 250 6
Chicken roasted
0.5 Turbo 2 180 56
Lamb
medium
1.5 Turbo 2 180 71
well done
1.5 Turbo 2 180 81
Pork chops -
1.5 Fan with grill 3 280 14
Pork loin -
1 Turbo 2 180 59
Pork sausages -
1.5 Fan with grill 3 280 11
Pork spare ribs -
1.5 Fan with grill 3 250 16
Rabbit roasted
1.5 Circulaire 2 180 73
Roast beef
rare
1 Circulaire 2 200 27
medium
1 Circulaire 2 200 29
well done
1 Circulaire 2 200 32
Turkey roasted
3 Fan assisted 1 180 100
Veal -
1.2 Fan assisted 2 180 108
Subcategory Cooking
Weight
(Kg)
Function Level Temp. (°C)
Time
(minutes)
Beef
rare
1 Static 2 90 210
medium
1 Static 2 90 300
well done
1 Static 2 90 507
Lamb -
1 Turbo 2 90 600
Pork -
1 Turbo 2 90 435
Veal -
1 Turbo 2 90 600