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GB-IE
Instructions for the User
21
The table below shows different defrosting and standing times (in order to
ensure the food temperature is evenly distributed) for different types and
weights of food, plus recommendations.
FOOD
WEIGHT
(G)
DEFROSTING
TIME (MIN)
STANDING
TIME (MIN)
RECOMMENDATION
100 2-3 5-10 TURN ONCE
200 4-5 5-10 TURN ONCE
500 10-12 10-15 TURN TWICE
1000 21-23 20-30 TURN TWICE
1500 32-34 20-30 TURN TWICE
PORTIONS OF MEAT,
VEAL, BEEF, PORK
2000 43-45 25-35 TURN THREE TIMES
500 8 -10 10-15 TURN TWICE GOULASH
1000 17-19 20-30 TURN THREE TIMES
100 2-4 10-15 TURN TWICE MINCED MEAT
500 10-14 20-30 TURN THREE TIMES
200 4-6 10-15 TURN ONCE SAUSAGES
500 9-12 15-20 TURN TWICE
250 5-6 5-10 TURN ONCE
1000 20-24 20-30 TURN TWICE
2500 38-42 25-35 TURN THREE TIMES
200 4-5 5-10 TURN ONCE
250 5-6 5-10 TURN ONCE
100 2-3 5-10 TURN ONCE
POULTRY (PORTIONS)
CHICKEN
POULARDE
FISH FILLET
TROUT
PRAWNS
500 8-11 15-20 TURN TWICE
FRUIT 200 4-5 5-10 TURN ONCE
300 8-9 5-10 TURN ONCE
500 11-14 10-20 TURN TWICE
200 4-5 5-10 TURN ONCE
500 10-12 10-15 TURN ONCE
BREAD
800 15-17 10-20 TURN TWICE
BUTTER 250 8-10 10-15
CREAM CHEESE 250 6-8 10-15
CREAMS 250 7-8 10-15