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Instructions for the User
23
MEATBALLS Broil 3 535 7 - 9 5 - 6
ROTISSERIE MEATS
CHICKEN Rotisserie with broil
On a
rotisserie
rod
480 - 535 60 - 70
FISH
SALMON TROUT
Bottom – fan-ass.
circular
2 300 - 320 35 - 40
PIZZA
Convection with top
and bottom heat
1 480 - 535 6 - 10
BREAD European convection 2 375 - 395 25 - 30
MUFFINS
European convection
with top and bottom
heat
2 355 - 375 15 - 20
DESSERTS
DOUGHNUTS
Convection with top
and bottom heat
2 320 55 - 60
FRUIT TART
Convection with top
and bottom heat
2 320 30 - 35
SMALL PASTRIES
Bottom + fan-ass.
circular
2 320 - 340 20 - 25
JAM TARTS
European convection
with top and bottom
heat
2 320 20 - 25
PARADISE CAKE
Convection with top
and bottom heat
2 320 55 - 60
ECLAIR
European convection
with top and bottom
heat
2 300 - 320 40 - 50
LIGHT SPONGE CAKE European convection 2 300 - 320 45 - 50
RICE PUDDING
European convection
with top and bottom
heat
2 320 40 - 50
CROISSANTS European convection 2 320 25 - 30