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4. For the technician
4.1 Worktop cut-out
Carry out all cutting out of furniture units and worktops before fitting the appliance. Remove all sawdust
and chips.
The dimensions of the worktop recess can be seen in the dimension drawing (figs. 1–3).
The worktop cut-out should be properly milled and sealed afterwards with heat and humidity-resistant lacquer.
Attention! If the cooking surface is located above furniture parts (side panels, drawers, etc.), then an
intermediate bottom must be inserted in order to prevent accidental contact with the underside of the
cooking surface. The intermediate bottom may only be capable of removal by means of tools and must be
attached with a minimum distance of 20 mm to the underside of the cooking surface so that the mains
connection cable does not touch the underside of the cooking surface (fig. 4).
No cross-bars may be in the area of the cut-out underneath. The worktop and the hob must be fitted horizontally.
A tilted hob is under tension and this increases the danger of breaking.
4.2 Installation
Before installing the hob, check that the all-round hob seal has no gaps
(see fig.
).
If the hob is installed in a worktop with a ceramic or similar cover (tiles),
remove the hob seal and seal the hob from the worktop with a plastic
seal, such as heat-resistant silicone rubber.
The properly installed appliance should, if necessary, be protected with
a cover in such a way that accidental contact with isolated parts and connection lines between the built-in cooking
surface and the switching unit is prevented. The cover may only be removed by tools.
Place the hob carefully into the cut-out and fasten it to the worktop with the fasteners (fig. 3). Tighten the screws
with a hand screw driver only; do not use a battery-operated screw driver.
Make sure that the worktop and the hob are horizontal. In addition, make sure that no liquids can penetrate
between the edge of the hob and the worktop or between the hob and the wall and come into contact with any
electrical appliances. Use sealing sections, strips, agents, etc.