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Table of Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USING THE HOB .................................................................................................................. 10
8.1 Cooking zones .............................................................................................................................................. 10
9. USE OF THE OVEN .............................................................................................................. 13
9.1 Warnings and general advice ........................................................................................................................ 13
9.2 Cooling system .............................................................................................................................................. 13
9.3 Use of the electric grill ................................................................................................................................... 13
9.4 Warning ......................................................................................................................................................... 14
9.5 Storage compartment .................................................................................................................................... 14
10. GUIDE TO COOKING FUNCTIONS ................................................................................... 15
11. AVAILABLE ACCESSORIES .............................................................................................. 16
12. ELECTRONIC PROGRAMMER ......................................................................................... 17
12.1 Clock adjustment ......................................................................................................................................... 17
12.2 Semi/automatic cooking .............................................................................................................................. 17
12.3 Automatic cooking ....................................................................................................................................... 17
12.4 End of cooking ............................................................................................................................................ 17
12.5 Minute Counter ............................................................................................................................................ 18
12.6 Adjusting alarm volume ............................................................................................................................... 18
12.7 Switching off the alarm ................................................................................................................................ 18
12.8 Cancellation of set data ............................................................................................................................... 18
12.9 Changing the set data ................................................................................................................................. 18
13. CLEANING AND MAINTENANCE ....................................................................................... 19
13.1 Cleaning stainless steel .............................................................................................................................. 19
13.2 Ordinary daily cleaning ................................................................................................................................ 19
13.3 Food stains or residues ............................................................................................................................... 19
13.4 Cleaning the glazed ceramic hob ................................................................................................................ 19
13.5 Cleaning of oven ......................................................................................................................................... 19
13.6 Door glass ................................................................................................................................................... 20
13.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 20
13.8 Before starting the automatic cleaning cycle ............................................................................................... 20
13.9 Programming the automatic cleaning cycle ................................................................................................ 20
14. ADDITIONAL MAINTENANCE ............................................................................................ 21
14.1 Replacement of light bulb ............................................................................................................................ 21
14.2 Removing the door ...................................................................................................................................... 21
14.3 Oven door seal ............................................................................................................................................ 21
15. INSTALLATION OF THE APPLIANCE ................................................................................ 22
15.1 Electrical connection ................................................................................................................................... 22
15.2 Mounting the rear upstand (where applicable) ............................................................................................ 23
15.3 Wall fixing .................................................................................................................................................... 23
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of
the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry
out appropriate checks on the gas supply and is to install, commission and test the appliance.
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