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Instructions for the User
21
12.7 Description of the selectable functions
STATIC:
As the heat comes from above and below at the same time, this system is particularly
suitable for certain types of food. Traditional cooking, also known as static or thermal
radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of
roasts, bread, and tarts and in any case particularly suitable for fatty meats such as goose and duck.
BOTTOM:
The heat coming just from the bottom allows to complete the cooking of foods that require a
higher basic cooking temperature, without affecting their browning. Ideal for cooking sweet
cakes or quiches, pies and pizzas.
GRILL:
Using only the heat released from the central element, this function allows to grill small
portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled
vegetable side dishes.
WIDE GRILL:
The heat coming from the grill element gives perfect grilling results above all for thin and
medium thickness meat and in combination with the rotisserie (when present) gives the
food an even browning at the end of the cooking. Perfect for sausages, ribs and bacon. This
function allows to grill large quantities of food, particularly meat, evenly.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave generated by the grill, giving
perfect grilling even on very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
TURBO:
The combination of fan-assisted cooking and traditional cooking allows to cook
different foods on several shelves extremely quickly and efficiently, without tastes and
smells mingling.
Perfect for large volumes that call for intense cooking.
CIRCULAR:
The combination of the fan and the circular resistance (incorporated in the rear of the oven)
allows to cook different foods on several shelves, as long as they need the same
temperatures and same type of cooking. Hot air circulation ensures instant and uniform
distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously
without mixing smells and flavours.
THAWING:
Rapid thawing is helped by switching on the fan.