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INSTALLATION
t
PERFORMANCE CHECH:
The following items should be checked before or within the first 30 days of operation by a qualified
service technician.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Verify correct gas type.
Gas pressure.
Check gas supply connections.
Internal gas connections.
Internal electrical connections.
Pilots - adjustment and ignition.
Burners - adjustment and ignition.
Thermostat - check for correct calibration - calibrate if necessary.
Check for correct position of flue extension.
Check drain valve for correct operation.
Check frypot for leaks.
Advise user on cleaning procedures.
DEEP FAT FRYER
SECTION ONE - INSTALLATION
PAGE 7