Southbend 336A-3T Range User Manual


 
MODEL 300 RESTAURANT RANGES PARTS
Hot Top Parts
1
2
3
4
5
6
7
8
9
10
11
12
13
Key Part Number Description
1 1178204 Knob Control
2 1178202 Gas Valve
3 1008751 Hood Orifice NAT
1008757 Hood Orifice LP
4 1022994 Hot Top Burner
5 1099002 Filter & Valve
6 1099101 1/8 Reduction Ferrule
7 1099100 1/8 cc Nut
8 3346 Pilot Tube
9 1160410 Pilot Assembly
10 3435 Pilot Bracket
11 3448 Burner Support
12 1170417 Aeration Box
13 1112299 Top Plate Assembly
PARTS
OPERATORS MANUAL 1182298 REV 3 PAGE 53