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PARTS MODEL 300 RESTAURANT RANGES
Raised-Griddle Broiler Parts
See drawing on following page.
Key Part Number Description
1 1161636 Broiler Dirt Tray
2 1173555 Broiler Rack Pan
3 1173554 Broiler Rack
4 1173556 Broiler Rack Support
5 1133999 Griddle Pilot
6 P3875 1/8 x 1/4 Straight Fitting
7 1099112 1/4 Ferrule
8 1099111 1/4 cc Nut
9 1162935 Gas Supply Tube
10 1099111 1/4 Nut
11 1099112 1/4 Ferrule
12 1163844 Pilot Adj. Valve
13 1073495 Broiler Valve Handle
14 1146304 Screw # 10 x 1/2 Phil
15 1178202 Broiler Valve
16 P3111 Ceramic (side) 3-1/2 x 7-1/2 x 1/2
17 P3112 Ceramic (center) 6-9/16 x 7-1/2 x 1/2
18 1162925 Broiler Burner (center)
19 1162924 Broiler Burner (side)
20 1030200 Burner Rest Bracket
21 3240 Rear Plate Rest Broiler
22 1009199 Griddle Plate
23 1042980 Griddle Burner
24 1162334 Griddle Pilot
* 1008749 Broiler Burner Orifice RT & LT NAT
* 1008757 Broiler Burner Orifice RT & LT LP
* 1008753 Broiler Burner Orifice Center NAT
* 1008765 Broiler Burner Orifice Center LP
* not shown on drawing
PAGE 54 OPERATOR’S MANUAL 1182298 REV 3
PARTS