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IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
OPERATOR’S MANUAL
FOR MODEL 300
RESTAURANT RANGES
Ranges with Single Oven Base:
324E,
336A, 336A-1GL, 336A-2GL, 336A-2TL, 336A-2GR,
336A-2TR, 336A-3G, 336A-3T
336D, 336D-1GL, 336D-2GL, 336D-2TL, 336D-2GR,
336D-2TR, 336D-3G, 336D-3T
Ranges with Double Oven Base:
348EE, 348EE-2GL, 348EE-2TL, 348EE-2GR, 348EE-2TR
360AA, 360AA-2GL, 360AA-2TL, 360AA-2GR, 360AA-2TR,
360AA-3GL, 360AA-3TL, 360AA-3GR, 360AA-3TR,
360AD, 360AD-2GL, 360AD-2TL, 360AD-2GR, 360AD-2TR,
360AD-3GL, 360AD-3TL, 360AD-3GR, 360AD-3TR,
360DD, 360DD-2GL, 360DD-2TL, 360DD-2GR, 360DD-2TR,
360DD-3GL, 360DD-3TL, 360DD-3GR, 360DD-3TR
Ranges with Double Oven Base and Raised Griddle/Broiler:
360AA-2RR, 360AD-2RR, 360DD-2RR
Model 336D Model 360AA-2GR
! WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death. Read the installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 552-9161 • FAX (919) 552-9798
MANUAL 1182298 REV 3
$18.00
RESTAURANT RANGE
MANUAL SECTION RR