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O
PERATION
S
S
ERIES
R
ESTAURANT
R
ANGES
P
AGE
10
OF
40 O
WNER
’
S
M
ANUAL
1191904
REV
1
(11/10)
2. Light the pilot.
3. Pilot flame should be steady blue, large enough to effect ignition.
4. Turn burner control knob completely on. The sharp blue flame should be approximately 1/4" to 3/8" high.
5. Replace hot top plate.
6. Adjust the burner control knob to the desired setting.
S
HUTDOWN OF
E
NTIRE
R
ANGE
To completely shut down the range for an extended period (or prior to disconnecting the gas supply), do the following:
1. Turn all burner control knobs to OFF.
2. Turn the oven thermostat knob(s) to OFF.