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O
PERATION
S
S
ERIES
R
ESTAURANT
R
ANGES
P
AGE
8
OF
40 O
WNER
’
S
M
ANUAL
1191904
REV
1
(11/10)
O
PERATION
DANGER
EXPLOSION AND ASPHYXIATION HAZARD
In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call
the emergency phone number of your gas supplier.
Improper ventilation can result in headaches, drowsiness, nausea, and could result in death. Do not obstruct the
flow of combustion and ventilation air to and from cooking appliances.
CAUTION
If top-burner pilots go out, the flow of gas to the burners is NOT interrupted (unless the range is equipped with
the optional flame-failure safety valves). Consequently, it is the responsibility of the operator to check the
ignition of the burners, immediately after burner value has been turned ON. Should ignition fail after 10 seconds,
turn off burners, wait 5 minutes, and then check the pilots and try again.
The controls for the burners and oven(s) are located on the control panel on the front of the range.
If the pilots need to be lit, follow the steps listed in each section below.
L
IGHTING
A
FTER
G
AS
H
AS
B
EEN
S
HUT
O
FF
When turning the main gas supply on after the gas supply has been shut off, do the following:
1. Make sure all of the control knobs are in the OFF position.
2. Turn on the incoming gas supply.
3. Light the pilots as described below.
4. Light the oven first and then wait six minutes before lighting top burners to purge all air from the range.
O
PERATION OF
T
OP
B
URNERS
To operate a top burner, turn the corresponding control knob on the front panel to the desired flame level.
Each top burner has its own pilot. If a top-burner pilot needs to be lit, do the following:
1. Turn all the top-burner control knobs to the OFF position.
2. On ranges with standard pilots, use a match or lighter to light all the pilots.
O
PERATION OF
G
AS
O
VEN
To operate a gas oven, turn the oven-thermostat knob on the front panel to the desired temperature. On convection
ovens, the blower is controlled by an ON-OFF switch.
Each oven has its own pilot. If an oven pilot needs to be lit, do the following:
1. Turn the oven thermostat to the OFF position.
2. For convection ovens, turn the fan switch to the OFF position.
3. Open the oven door and remove the oven bottom and fire plate to expose pilot and burner.
4. Open the kick panel below the oven door, turn the knob on the safety valve to the PILOT position, and depress
the button on oven safety valve.
5. Light the pilot while continuing to depress the button on the safety valve. Wait 30 seconds, then release the
button. The pilot should remain lit.
6. Turn the knob on the safety valve to the ON position.
7. Close the kick panel.
8. Replace the fire plate and oven bottom.