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Pizza Style Dough Ty p e Temp °F BakeTime
16" Hand Tossed Fresh 450 5:30
16" Deep Dish Fresh 400 10:00
16" Thin Crust Par Baked 450 4:30
12" Pizza Par Baked 450 6:00
12" Pizza Frozen 500 6:30
Menu Items P r e - C o o k ed State Temp °F BakeTime
Apple Pie Frozen 400 22:00
Biscuits Pre-Packaged 350 7:00
Blueberry Muffins Fresh 375 10:00
Brownies Fresh 350 12:00
Chicken Tenders Frozen 400 7:30
Chocolate Chip Cookies Frozen 325 12:00
Chocolate Chunk Cookies Pre-Packaged 325 6:00
Cinnamon Rolls Fresh 400 6:00
Dinner Rolls Frozen 350 7:30
Fish Sticks Frozen 400 7:30
Sub Sandwiches Fresh 500 2:45
Suggested Baking Times & Te m p e r a t u re s
O rd e r Up! O rd e r Up!
No matter whats on your menu,
you can cook it faster and
better with an U l t r a - M a x
I m p i n g ement Ove n .
Deep dish to thin crust pizzas,
chicken, beef, fish, meatloaf, cinnamon rolls,
hot sandwiches you name it all can be
prepared to perfection. An easy-to-use program-
mable digital control panel eliminates guesswork.
The Ultra-Max Impingement Oven is the
perfect solution for todays high-volume kitchen
environments quick-service restaurants, pizza
eateries, recreational facilities, stadiums, arenas,
hotels and large institutional settings such as
schools and hospitals.
And, regardless of your volume, food items
are cooked thoroughly and consistently. With a
kitchen that operates this efficiently, what will
you do with your free time?
H o l m a n Ult r a-Max
™
Impi n g e ment Ove n s
STAR MANUFACTURING INTERNATIONAL,INC.
10 Sunnen Drive•St.Louis,Missouri 63143 USA
Toll Free:800-264-7827•Fax:800-264-6666•E-mail:info@star-mfg.com
•
www.star-mfg.com
S409/0122