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Pressurized hot air is jetted at food items on a
conveyor moving through the oven at a speed
programmed according to cooking times.
Because the jets are positioned to reach the
top and bottom of each food item, the
cooking temperature is uniform.
The air nozzles apply
hundreds of independent
heat jets to the product
and the movement of
the conveyor spreads heat
uniformly across the product.
Regardless of the size or shape
of the food item, the product will
be cooked thoroughly and consistently.
The Result?
¥ More efficient heat transfer
¥ Food cooks faster at lower temperatures
¥ Food items cook evenly with no overcooked
surfaces, no undercooked middle
¥ Flavor and moisture are sealed in
¥ Texture is enhanced
¥ Freshness is preserved
H o w We Make Impingement
Cooking Work For Yo u
Take complete control of your kitchen operations with
the one oven engineered to make your life easier and
your business more profitable. The Ultra-Max Gas
Impingement Oven will meet the requirements of
your present menu and enable you to expand the vari-
ety of foods you offer.
Prepare pizzas, sandwiches, cookies, beef, fish, oven
fries, cinnamon rolls and more! Your oven will seal in
flavor and moisture while cooking food thoroughly
and consistently no matter how great the volume.
Fe a t u res That Will Change The Way
You Cook:
¥ State-of-the-art, digital controls with built in
programming and diagnostics plus large LED
control panel can be read at-a-glance
¥ Precision digital conveyor speed and temperature
control for consistent, accurate cooking time
¥ Unique front access hinged door for easy placement
of food items requiring manual placement in cook-
ing chamber
¥ Extra large 3.5" x 18.9" product opening and
28" baking chamber will accommodate a variety
of products from sub sandwiches to pizzas
¥ Stainless steel removable conveyor belt, 18" x 54"
can easily handle 18" pizzas
¥ Conveyor belt is driven with a heavy-duty brushless
DC reversible motor for years of reliable service
¥ Powerful steel centrifugal fan/motor combination
provides hot air flow to cooking chamber
¥ 40,000 BTU stainless steel burner with automatic
ignition for superior cooking
p e r f o r m a n c e
¥ Optional accessories include
floor stand, quick connect
hose, restraining cable and
extended conveyor shelves
The Ultra-Max Countertop Electric Impingement
Ovens are designed to handle the most rigorous food-
service demands while cooking menu items to perfec-
tion. Our ovens will meet the requirements of your
present menu and enable you to expand it.
Unlike other electric impingement ovens,
Holman s Ultra-Max electric ovens feature an 18"
wide conveyor belt, as well as the same quality motor
and other components found in our gas model. Plus,
our ovens are just as compact as
our competitors.
Prepare pizzas, sandwiches,
cookies, fish and more! Your oven
will seal in flavor and moisture
while cooking food thoroughly
and consistently.
Outstanding Fe a t u r es Include:
¥ Compact in design, big in volume 37.2" x 30.4"
footprint fits most commercial countertops
¥ Industry leading 4" x18.9" product opening and 24"
baking chamber to handle a variety of products from
sub sandwiches to pizzas
¥ Stainless steel removable conveyor belt, 18" x 33"
or 50", easily moves 18" pizzas through oven
¥ Easy-to-use electronic control eliminates guess work
¥ Precision digital conveyor speed and temperature
control for consistent, accurate cooking time
¥ Large LED display for at-a-glance reading of time
and temperature
¥ Powerful steel centrifugal fan/motor combination
and 6,000 watt metal element provides hot air flow
to cooking chamber
¥ Front panel removes easily for cleaning inside
baking chamber
¥ Optional accessories include floor stands and
6-50R receptacle
U l t r a - M a x
™
G a s
Impingement Ove n
U l t r a - M a x
™
C o u n t e rt o p E l e c t r i c
Impingement Ove n s
Holman and Star’s renowned engineering and
innovation are evident throughout the Ultra-Max
Impingement Oven line,making your investment a
long-term winner and your bottom line signifi-
cantly more attractive.