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Your foodservice business will operate with greater
efficiency and will realize increased profits when
you put a high-performance Ultra-Max
“
Impingement Oven in your kitchen.
Holman Ultra-Max
Impingement Conveyor
Ovens from Star are designed
for high-volume foodservice
operations with limited
space, and can help you
eliminate inconsistency and
missteps in your kitchen.
They are so easy to operate that no special skill is
required; yet, the menu items that emerge would
make any chef proud.
¥ Food quality is consistent
¥ Cooking time is shortened for menu items
¥ Menu can be expanded
¥ Food looks appetizing and tastes exceptional
¥ Labor costs are reduced
¥ Energy costs are reduced
Theres more. Ultra-Max Impingement Ovens
can be stacked to accommodate increased volume.
This means you can double, even triple your cook-
ing capacity without any need for more floor space.
Efficiency is built in:
¥ Unique front access hinged door for easy
placement of food items requiring manual
placement in cooking area (gas model only)
¥ State-of-the-art, easy-to-read preset
programmable digital controls
¥ A Star Exclusive! Nozzle plates can be changed
quickly and easily from the front of the unit in
a matter of seconds to accommodate a variety
of menu items
¥ Cleaning is simple and quick top and bottom
manifolds and nozzle plates remove easily from
the front of the oven; Even
the conveyor
belt can be
removed
in seconds
Whats our secret? Air impingement technology.
Hot air is forced through small openings or nozzles.
The nozzles are positioned so that the air strikes
food surfaces simultaneously and evenly from top
and bottom.
The Ultra-Max Impingement Oven cooks
uniformly, sealing in flavor and moisture while
protecting texture. Items you brown or crisp will
emerge from the oven baked to perfection, meeting
your expectations and satisfying your customers
time after time.
Ready to take your business to the next level?
Start with the equipment that can take you there
a Holman Ultra-Max Impingement Oven from
Star.
A High-Pe r f ormance Oven That
Wi l l C h a n g e T h e Way Yo u Co o k
The Ultra-Max Impingement Ove n ’s
hinged door opens completely for easy
placement of food items and allows opera-
tor to change nozzle plates in seconds to
accommodate a variety of menu items.
Digital controls allow programming at-a-glance.
Gas and electric models accommodate up
to 18" pizzas.
The Ultra-Max
Impingement
Conveyor Oven
combines Holman’s
25 years of food-
service equipment
conveyor technology
experience with Star’s 82 years of
industry-leading innovative foodservice equipment
manufacturing.The superior result is an efficient,
cost-effective oven that is easy-to-use and easy-to-
maintain — it will handle the load year after year
after year. Visit
w w w. s t a r - m f g . c o m for more
information about Star and our Ultra-Max line of
back-kitchen equipment.