Stoelting F144 Blender User Manual


 
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B. Place the OFF-ON rocker switch in the ON position
and push the CLEAN switch to rotate the auger.
Allow the mix to agitate in the freezer barrel until the
mix has become a liquid, about 5 minutes.
C. Drain the liquid mix by opening the spigot. A bucket
or container should be placed under the spigot to
catch the liquid mix (Fig. 18).
Figure 18. Draining Mix
3.7 CLEANING THE FREEZER
NOTE
The frequency of cleaning the freezer and
freezer parts must comply with state and local
health regulations.
After the mix has been removed from the freezer, the
freezer must be cleaned. To clean the freezer, refer to
the following steps:
A. Close the spigot and fill the hopper with 2 gallons
(7.5 liters) of cold tap water.
B. Place the OFF-ON switch in the ON position while
pushing the CLEAN switch to rotate the auger.
C. Allow the water to agitate for approximately five
minutes.
NOTE
If freezer is left in CLEAN for more than 30
minutes, it will go to error. Refer to Section 4 for
instructions on clearing the error.
D. Open the spigot to drain the water. Remember to
place a bucket or container under the spigot to catch
the water. When the water has drained, turn the
OFF-ON switch to the OFF position. Allow the freezer
barrel to drain completely.
CAUTION
Hazardous Moving Parts
Revolving blender agitator shaft can grab and cause
injury. Remove watches and jewelry prior to
operating blender. Keep hands and clothing away
from revolving agitator. The Power switch must be
placed in the OFF position for cleaning and when
not in use.
E. Fill a tall cup with clean 110°F (43°C) water. Press
the low speed on the blender activation switch and
allow agitator to run for 10 to 15 seconds (See
Figure 19).
F. Repeat steps A through E using a mild detergent
solution.
3.8 DISASSEMBLY OF FREEZER PARTS
CAUTION
Hazardous Moving Parts
Revolving auger shaft can grab and cause injury.
Place the POWER OFF-ON switch in the OFF
position before disassembling for cleaning or
servicing.
Figure 19. Cleaning Agitator Shaft
Inspection for worn or broken parts should be made at
every disassembly of the freezer for cleaning or other
purposes. All worn or broken parts should be replaced to
ensure safety to both the operator and the customer and
to maintain good freezer performance and a quality
product. Two normal wear areas are the auger flights
and front auger support bushing (Fig. 20). Frequency of
cleaning must comply with the state and local health
regulations.