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3.8 CLEANING & SANITIZING OF S0318 WITH
FILL-O-MATIC II AND FILL-O-MATIC III
A. Empty freezer & mix container of product.
B. Mix 4 gallons of warm detergent water and pour into
mix container, brush mix container, pick up hose and
draw tube. Pump detergent water into freezer hopper.
C. Mix sanitizer according to manufacturers instructions
in quantities no less than 4 gallons. Pour sanitizer
into mix container. Brush mix container, hose and
draw tube to sanitize. Pump sanitizer into freezer
hopper, empty remaining sanitizer from mix container
and let air dry.
D. Drain detergent & sanitizer solution from the freezer.
E. Disassemble freezer according to Section 3, 3.3.
F. Clean freezer and parts according to section 3, 3.4.
G. Sanitize freezer & parts according to Section 3, 3.5.
H. Assemble per Section 3, 3.6.
I. Sanitize per Section 3, 3.7.
Figure 9. Consistency Control
Remove plug to
access consistency
adjustment screw
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3.9 INITIAL FREEZE DOWN AND OPERATION
This section covers the recommended operating
procedures to be followed for the safe operation of the
freezer.
A. Sanitize just prior to use.
B. Place the CLEAN/OFF/SERVE switch in the OFF
position.
C. With the spigot open, pour one cup of mix into the
hopper. Allow approximately 8 oz. of sanitizing
solution and mix to drain out. Close the spigot and
fill the hopper with mix.
D. Place the CLEAN/OFF/SERVE switch in the
SERVE position. The product will be ready to serve
in about 15 minutes.
3.10 REMOVING PRODUCT
Before disassembly, all product must be removed.
A. Open spigot and completely drain freezer.
B. Prepare not less than 3 gallons of warm detergent
water and pour into hopper (pump thru auto fill
SO318 only).
C. Use a brush to clean the hopper then completely
drain freezer.