Filter
Top Products
14
COOKWARE SELECTION
For best results, we recommend medium- to
heavy-weight pans that have a flat base, metal
h
andle and a good-fitting cover.
L
ook for pans that are made of materials with
good heat conductivity, such as aluminum and
copper. These metals are sometimes found
”
sandwiched” between the inner and outer
layers of the pan. If present, whether visible
from the outside or not, they aid in evenly
conducting heat.
Use the following guidelines when selecting
cookware:
Griddles or open roasters that span two
burners are suitable, providing they are not
warped.
When a large pan is centered over a burner,
the diameter should not exceed 10" (254).
When using pans made of cast iron,
enameled steel or glass ceramic, or coated
with a nonstick finish, select lower flame
settings. High heat applied to such materi-
als will cause ”hot spots,” scorching and
burning.
Cover pans while cooking; covers improve
cooking efficiency. Water boils faster, using
less fuel, and the kitchen stays cooler.
Select high-sided (deep) pans rather than
ones with very wide bases and low sides.
High sides will minimize liquids boiling
over the pan.
Pans with oversize bases that extend
beyond the cooktop frame
should not
be
used. On HIGH settings, heat may be
trapped beneath the pan, causing perma
-
nent damage to the surface finish.
Use the front burners for larger pans. The
pans are easier to handle, especially when
hot.
Use a wok with a flat bottom.
WOLF GAS COOKTOP USE & CARE
VENTILATION OPTIONS
IMPORTANT NOTE:
It is recommended that
you operate the Wolf gas cooktop with either a
W
olf cooktop ventilation hood, downdraft
system or Pro ventilation hood. Contact your
Wolf dealer for details.
Cooktop Wall Hood –
30" (762) or 36" (914)
w
idths in classic stainless steel.
Cooktop Island Hood –
42" (1067) width in
classic stainless steel.
Downdraft Ventilation System –
30" (762),
36" (914) or 45" (1143) widths, with top
cover and control panel in classic, platinum
and carbon stainless steel finishes (45"
downdraft available in classic finish only).
Pro Wall Hood –
22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Island Hood –
36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner –
available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
All hoods have welded seams, sealed halogen
lighting and removable, dishwasher-safe
filters.