Filter
Top Products
5
WHAT NOT TO DO
When cutting or drilling into wall or
ceiling, do not damage electrical
wiring or other hidden utilities.
To reduce the risk of fire or electric
shock,
do not use this hood with an
additional speed control device.
For general ventilating use only.
Do not use to exhaust hazardous or
explosive materials and vapors.
Avoid using food products that
produce flames
under the wall hood
or island hood.
SAFETY PRECAUTIONS
TO REDUCE THE RISK OF A COOKTOP
GREASE FIRE:
Never leave surface units
unattended at high settings.
Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils
slowly on low or medium settings.
Always turn hood ON when cooking
at high heat
or when cooking
flaming foods.
Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
Use proper pan size. Always use
cookware appropriate for the size of
the surface element.
USE AN EXTINGUISHER ONLY IF:
You know you have a Class ABC
extinguisher
and you already know
how to operate it.
The fire is small and contained in
the ar
ea wher
e it started.
The fire department is being called.
You can fight the fire with your back
to an exit (NFPA Fire Safety Tips).
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A GREASE FIRE, OBSERVE THE
FOLLOWING:
Smother flames with a close-
fitting lid, baking sheet or other
metal tray
, then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fir
e department.
Do not use water, including wet
dish cloths or towels – a violent
steam explosion will result.
Never pick up a flaming pan –
you may be burned.
Dimensions in parentheses are in
millimeters unless otherwise specified.