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18
BE FORE START ING T H E I C E M AC H I N E
S A N I T I Z E
It is important to clean and sanitize the ice
machine prior to use to ensure optimum ice
quality.
To ensure proper operation, follow the Opera-
t
ional Checks on pages 20–22. Starting the ice
machine and completing the Operational
Checks are the responsibilities of the
owner/operator.
Adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
S U B - Z E R O I CE M ACH IN E O P E R AT I O N
Do not operate equipment that has been
misused, abused, neglected, damaged, or
a
ltered/modified from that of original
manufactured specifications.
Do not store food or beverage in the ice
m
achine.