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Storing Fresh Foods
Foods to be stored in the refrigerator should be properly packed
as to prevent mixing various moisture degrees and odors (in
polyethylene bags or sheet, aluminum foil, wax paper, covered
containers or bottles).
Never store any inflammable, volatile or explosive substances.
Beverages with high alcohol percentage shall be stored in
tightly sealed bottles in a vertical position.
Food should not touch the rear wall of the refrigerator.
Some organic solutions like volatile oils in lemon and orange
peel, acid in butter etc. can cause damages when in contact with
plastic surfaces or gaskets for a long period of time.
An unpleasant odor inside the refrigerator is a sign that
something is wrong with the food or that your refrigerator
needs cleaning. Odors may be eliminated or reduced by
washing the interior of the refrigerator with a mild solution of
water and vinegar. We also recommend using activated carbon
filters to clean the air or to neutralize odors.
If you plan on taking a long trip make sure you remove all
perishable food before you leave to prevent any odors
.
Instructions for Use
automatic Defrosting
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