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Storing Fresh Foods
Food to be stored in the freezer should be properly packed as to
prevent mixing various moisture degrees and odors (in
polyethylene bags or sheet, aluminum foil, wax paper, covered
containers or bottles).
Never store any inflammable, volatile or explosive
substances.
Food should not touch the rear wall of the freezer.
Some organic solutions like volatile oils in lemon and orange
peel, acid in butter etc. can cause damages when in contact with
plastic surfaces or gaskets for a long period of time.
An unpleasant odor inside the freezer is a sign that something is
wrong with the food or that your freezer needs cleaning. Odors
may be eliminated or reduced by washing the interior of the
freezer with a mild solution of water and vinegar. We also
recommend using activated carbon filters to clean the air or to
neutralize odors.
If you plan on taking a long trip make sure you remove all
perishable food before you leave to prevent any odors.
Instructions for Use