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9
RECIPES
SAUCES AND DIPS
FRESH APPLESAUCE
1/4 cup (50 ml) liquid (fruit juice or water)
1/4 cup (50 ml) sugar
4 apples, cut in eighths, peel if desired
dash cinnamon
Put liquid and 4 or 5 pieces of apple into Sunbeam Blender container.
Cover and process at BLEND (ON) until smooth. Increase speed to FRAPPÉ (ON)
with motor running, remove feeder cap and add remaining apples a few at a time.
Add sugar and cinnamon.
Y
IELD
: A
BOUT
2 C
UPS
(500
ML
)
GUACAMOLE DIP
3 Tbsp. (45 ml) lemon juice
1 tsp. (5 ml) monosodium glutamate (MSG)
(optional)
1 medium tomato, quartered
1 small onion, quartered
2 – 4 small jalapeño peppers
1 tsp. (5 ml) salt
2 large ripe avocados, cut in pieces
Put all ingredients into Sunbeam Blender container. Cover and process at LIQUEFY
(ICE CRUSH) until smooth. (If necessary, STOP BLENDER, use rubber spatula
to keep mixture around processing blades. Cover and continue to process).
Serve with corn chips, crackers or raw vegetables.
Y
IELD
: 2 C
UPS
(500
ML
)