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11
Getting Started
11
1
Place the breadmaker on a counter
where the plug will reach an
outlet. DO NOT yet plug the
machine into the wall outlet.
Youwill be shown later when
to do this.
Make sure you can open
the breadmaker top without
hitting the top of kitchen cabinets.
22
2
Open the lid and remove the
baking pan. To do this, simply
grasp the handle of the pan
and twist out. Use a gentle, non-
abrasive soap and wash, rinse and
dry the pan thoroughly.
33
3
Attach the kneading blade
to the baking pan, as shown.
Youwill find the kneading blade
in a small plastic wrap attached
to the power cord.
44
4
Set the pan aside. Do not yet
place the pan into the breadmaker.
You’re ready to start!
10
❃
IMPORTANT:
Use the “Timer” button to delay the baking of your bread.
You may delay the start time up to 13 hours.
❃
I
MPORTANT
:
Press the “Start/Stop” button and your machine will start
making bread. If delay bake is selected, the remaining time will count
down in one-minute increments.
❃
I
MPORTANT
:
The breadmaker has an automatic “keep warm” setting
that will keep your bread warm for up to one hour. To turn warmer
off, press the “Start/Stop” button and hold until you hear a beep.
We recommend removing the bread from the breadmaker
right away to preserve its freshness.
❃
IMPORTANT:
Do NOT press the “Start/Stop” button while the breadmaker
is making bread. This will cause the machine to turn off and you
will need to start over again, from scratch.
☞
C
AUTION
:
The breadmaker is very hot. Do not handle the machine
while it is operating. Do NOT lift the lid while the
breadmaker is baking bread.
Breadmaker Stages
It’s fun to watch your bread being made through the viewing window.
For the basic cycle, you can expect the following things to happen
as the timer counts down to zero.
At 3:00 The dough is kneaded for the first time. (10 minutes)
At 2:50 The dough begins to rise. (20 minutes)
At 2:30 The dough is kneaded for the second time. (15 minutes)
At 2:15 The dough continues to rise. (20 minutes)
At 1:55 The dough is “punched down.” (30 seconds)
At 1:55 The dough rises for the final time. (55 minutes)
At 1:00 The bread begins to bake. (50 minutes)
At 0:00 The bread is finished.
☞
C
AUTION
:
Do not put your face near the lid when you open the
breadmaker. Hot steam may escape that could burn you.