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ExpressBake
®
Setting: Making Bread
In Under 1 Hour
Your SUNBEAM
®
breadmaker can bake
great bread in under 1 hour.
This is called
the “ExpressBake
®
” setting. ExpressBake
®
loaves
are a little different from
loaves baked on other settings.
ExpressBake
®
Settings:
• These settings can bake bread in 58 minutes. The bread is
a little more dense in texture with this setting.
• The ExpressBake
®
1.5-lb. setting will only make a 1.5-lb. loaf.
• The ExpressBake
®
2.0-lb. setting will only make a 2.0-lb. loaf.
There are a few things you should know about the ExpressBake
®
settings
that are different than the other settings.
➢
ExpressBake
®
breads tend to have a darker, thicker crust
than other kinds of bread. Sometimes there will be a crack in
the top of the crust. This is because baking is done at higher
temperatures. They also tend to be shorter, denser loaves.
➢
You CANNOT use the Delay Timer for the ExpressBake
®
settings.
This would cool the liquid ingredients and affect the way that
the bread rises.
➢
You CANNOT use the ”Color” option for ExpressBake
®
breads.
➢
DO NOT open the cover while making ExpressBake
®
breads.
➢
If the loaf is hard to remove from the pan, let it sit for about
5minutes to cool. Gently shake the bread out of the pan and
wait for 15 minutes before slicing.
➢
If you wish to bake another loaf of bread, you must let
the breadmaker cool for 20 minutes with the cover open.
➢
YOU CAN use standard bread mixes for ExpressBake
®
breads,
but the results may not be as good as the results when using
the recipe within this booklet.
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6
Press the Menu button until the “Basic” program is selected.
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7
Press the Color button for the desired crust color.
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8
Press the Loaf button to select the desired size loaf
(1.5-pound or 2.0-pound loaf).
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9
Press the Start button.
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0
When the baking cycle is complete, press the stop button.
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1
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Open the lid and while using oven mitts, firmly grasp the
bread pan handle and gently pull the pan straight up
and out of the machine.
☞
C
AUTION
:
The breadmaker and pan may be very hot!
Always handle with care.
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2
Unplug the breadmaker and let bread cool before removing
from baking pan.
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3
After the breadmaker and bread pan has cooled down
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4
Use non-stick spatula to gently loosen the sides of the bread from
the pan.
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55
5
Turn bread pan upside down onto a wire cooling rack or clean
cooking surface and gently shake until bread falls out onto rack.
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6
Turn bread right side up and cool for about 20 minutes
before slicing.
❃
IMPORTANT:
After a baking cycle, the breadmaker will not operate until
it has cooled down
.
Depending on the crust color you select, the display will read as follows:
Light: L Medium: P Dark: H
Press the “Color” button until “P” (medium) appears in the display window.