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Using your Mini Bake ‘n’ Grill.
Toasting Guide.
Place the oven on a flat level surface, away from
walls and curtains. Insert the 3 pin plug into a
230/240V power outlet and turn the power on.
To bake or roast
1. Place the wire rack in the desired position.
2. Select the desired temperature on the
temperature control dial.
3. To turn the oven on, set the timer to the
desired time.
For continuous operation, turn the timer dial
to the on position. For best results, preheat
the oven for 5 minutes before using.
Note: When turned on for the first time, your
new Mini Bake ‘n’ Grill may give off vapours for
up to 10 minutes. This is due to the initial
heating of the materials used. It is safe, not
detrimental to the performance of the oven and
will not reoccur.
To toast
1. Place the wire rack on the highest position,
(as shown in figure 2), place bread on the
rack and close the door.
Open the door to the first position, leaving
approximately 30mm gap at the top. This will
allow the moisture to escape during toasting.
2. Turn the temperature dial to toast setting.
3. Set the timer to the appropriate setting for
your desired toast colour. (See table below).
Note: Toasting time will vary depending on the
type of bread used. Sweet and fruit breads
generally take less time than white or
wholemeal breads.
To grill
1. Place the wire rack in the highest position.
2. Turn the temperature dial to Grill setting. For
best results, preheat the oven for
approximately 5 minutes before using.
3. Place the drip tray inside the baking pan,
and position the food on the drip tray. Place
the baking pan and drip tray on the wire
rack and close the door.
4. Open the door to the first position, leaving
approximately 30mm gap at the top. This will
allow adequate airflow during grilling.
Note: It is essential that the door is left ajar to
allow adequate ventilation when grilling.
Desired Colour Approximate Toasting Time
Light 2 minutes 30 seconds
Medium 5 minutes
Dark 8 minutes
Figure 2