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Cooking Guide.
Roasting Guide.
Grilling Guide.
Temperature Oven Temperature Function/Food
Setting ˚C Description
Low Warming plates/dishes
80
Warm
Casseroles, stews (slow cooking)
100 Meringues
120 Pavlovas
140
Moderately Warm
Rich Fruit Cakes
160 Shortbreads
180
Moderate
Cakes, roasts, pizzas, biscuits, slices
200 Cheesecakes
220
Hot
Bread, flans, muffins
240 Pastry, scones
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Meat Approximate Time per 500g Cooked at 180˚C
Beef – Rare 15 minutes
Beef – Medium 20 minutes
Beef – Well done 25 minutes
Lamb – Medium 20 minutes
Lamb – Well done 25 minutes
Veal – Well done 30 minutes
Pork – Well done 35 minutes
Poultry
Chicken 25-30 minutes
Food Type Approximate Cooking Times
Thin sausages 3 minutes each side
Thick sausages 4-5 minutes each side
Lamb Chops 5-6 minutes each side
Steaks 6-10 minutes each side
For best results cook all meats at 200˚C for 15 minutes, then reduce to 180˚C and calculate the
remaining cooking time from the chart below:
Meat is cooked when the juices run clear after piercing with a skewer or knife.
Note: Times will vary depending on the thickness of food and individual preferences.