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Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the
highest rack support guide with the rack either sitting raised or sunken position depending on
the height of your meat.
Place meat on baking pan with drip tray.
Food Type Approximate Cooking Times
Thin Sausages – up to 10 sausages 11 minutes, turning occasionally
Thick sausages – up to 8 sausages 18 minutes, turning occasionally
Lamb Chops – up to 8 small chops 5-7 minutes, turning once
Steaks – 2-4 steaks, depending on size 5-10 minutes, turning once.
Note: Cooking time will vary depending on thickness of food and individual preferences.
Grilling guide