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Recipes continued
Chocolate Chip Cookies Makes about 30
125g butter, softened
½ cup firmly packed soft brown sugar
½ cup caster sugar
1 teaspoon vanilla extract
1 egg
1 ¾ cup self raising flour
1 cup choc chips
1. Preheat compact oven to 180°C using
the bake setting. Place wire racks on the
middle shelf in sunken position for the
BT5300 and on the lower shelf in the
sunken position for the BT4400. Line a
tray with baking paper.
2. Beat butter, sugars and vanilla with an
electric mixer until light and creamy.
3. Add egg and mix and well combined. Add
flour and mix well.
4. Fold through chocolate chips. Roll
tablespoon amounts into balls and place
onto trays; press lightly with the back of
a fork. Ensure that the cookies are well
spaced to allow for spreading.
5. Bake in oven for about 10 minutes or until
golden. Do not overcook. Transfer cookies
to wire racks to cool; repeat with remaining
cookie dough.
Chocolate Chunk Muffins
Makes 6
1 cup self raising flour
¼ cup plain flour
¼ cup cocoa powder
½ cup chocolate chips
½ cup firmly packed brown sugar
1 egg, lightly beaten
¾ cup milk
½ cup vegetable oil
1. Preheat compact oven to 180°C using
the bake setting. Place wire rack on the
middle shelf in the sunken position for
the BT5300 and on the lower shelf in the
sunken position for the BT4400. Grease a
six hole,
1
/3 cup capacity muffin tray.
2. Combine all ingredients in a large bowl
until just mixed. Divide mix into muffin
holes.
3. Bake in oven for about 18 minutes or until
cooked when tested. Cool on a wire rack.