Sunbeam CF4200 Fondue Maker User Manual


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9
Problem Possible cause Suggested solution
Thechocolatedoes
not cover the tiers
completely
Thefountainisnot
level
Ensure that the fountain and tiers
are level.
Notenoughchocolate Makesurethatthereis750gof
chocolateand¾cupCanolaoil.
Thechocolateisnot
hot enough
Make sure that chocolate and oil are
warm enough. Chocolate should be
approximately60°C.
Notenoughoil Make sure that the oil has been added.
Ifstillthickaddanother1tablespoon
oil at a time until chocolate has
thinned.
Chocolate is flowing
unevenly and is not
sheeting
Thechocolateisnot
hot enough
Turnthedialbackto‘warmup’for5
minutesthenturnbackto‘chocflow’.
Thereisadraft
hitting the chocolate
Fountainmustbeindoorsandaway
fromanybreeze.Closewindows.
Chocolate has stopped
flowing
Foodstuckinbase
of fountain
Turnmachineoffandunplug.Pour
excesschocolateintoabowlandcheck
for lumps of food. Separate parts and
removefood.Reassembleunitand
replace chocolate.
Chocolate has gone very
hard during melting
Chocolate has
burnt/seized
Ifchocolatehasseizedduringthe
melting,ithasbecometoohot.The
chocolate will become grainy and firm
up. It will look like a dull, thick paste.
Chocolate must be thrown away and
start again.
Thereisawhitefilm
around the base of the
chocolate
Thereisnothingwrongwiththe
chocolate,itisjustfromthechurning
process that happens when the
chocolate is cycled through the unit.
Troubleshooting
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