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Apple fritters Serves 4
2 apples, peeled and sliced into 5mm thick
rings.
1
/
2
cup plain flour
Fritter batter (see page 11)
2 tbsp castor sugar
1
/
2
tsp ground cinnamon
ice cream to serve
1.Heat oil to 170ºC.
2.Coat apple slices in flour and then dip in
batter. Fry for 4-5 minutes and golden.
3.Drain and toss in cinnamon sugar. Serve
with ice cream.
Strawberry stack Serves 4
12 wonton wrappers
1 cup thickened cream
2 tbsp sugar
1
/
2
tsp vanilla
250g punnet strawberries, hulled and halved
icing sugar to dust
1.Heat oil to 180ºC
2.Fry wonton wrappers, a couple at a time,
until just coloured. Drain on absorbent
paper.
3.To serve stack crispy wrappers with
strawberries, and sweetened whipped
cream. Dust top with icing sugar.
Family doughnuts Makes about 20
1 tbsp butter, softened
1
/
2
cup sugar
2 tbsp golden syrup
2
/
3
cup milk
2 cups self raising flour
1
/
2
tsp cinnamon
Cinnamon sugar
4tbsp castor sugar
1tsp ground cinnamon
1.In the small bowl of the Sunbeam
Mixmaster Mixer, beat together butter,
sugar and golden syrup until creamy.
2.Reduce the speed and gradually add the
milk. By hand, fold in shifted flour and
cinnamon.
3.Turn out onto a floured bench and knead
lightly. Roll out to 1cm thickness and cut
with a doughnut cutter.
4.Heat the oil to 170ºC, fry doughnuts a few
at a time, turning only once during
cooking.
5.Drain and sprinkle with cinnamon sugar.
Serve hot or cold.
Recipes continued