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Before using your Cool-Zone Stainless
1.This appliance is designed for household
and indoor use only.
2.Before using for the first time, follow the
cleaning instructions on page 11 and clean
the fryer and basket.
3.Place the fryer on a flat and stable surface
away from any heating source and where it
cannot be splashed with water.
4.Use the carrying handles when moving the
product, never carry the appliance by the
lid.
Safety Feature of the thermostat
Your Cool-Zone Stainless is equipped with
a safety thermostat that switches your fryer
off in case of overheating.
This will be activated if there is no (or too
little) oil in the tank. If the thermostat has
switched the fryer off, allow your fryer to
cool down and carefully press the reset
button concealed in the opening at the
back of the fryer ➀.
Cooking in your Cool-Zone Stainless
There are two methods of cooking in your
fryer; one general method for most food
stuffs and another for home battered
products.
Note: During cooking, steam will build up
in the fryer, so when lifting the lid use a
kitchen glove or mitt to protect your hand.
General cooking method
(For pre-cooked, crumbed, floured or
wrapped food.)
1. Remove the lid and take out the frying
basket. Pull the handle backwards ➁
until the handle locks into position ➂.
2. Pour good quality vegetable, nut or seed
oil into the tank until it reaches between
the ‘min’ and ‘max’ marks indicated on
the inside of the tank (approx 2.8L).
Never operate the fryer without oil or with
insufficient oil in the tank.
Note: Do not mix different types of oil.
See page 9 for hints for deep frying with
different oils.
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Using your Cool-Zone stainless
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