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PROBLEM POSSIBLE CAUSE SOLUTION
Strong smell Oil has gone bad. Replace oil.
The correct oil is not being used. Use only high quality oil.
Do not mix oils of a
different quality or type.
Oil overflowing Fryer is filled above the Check oil level on the inside
maximum level. of fryer.
Wet food placed in hot oil. Dry food first.
Stated quantities exceeded. Do not fry food above the
weight indicated.
Food is not browning Cooking temperature is too low. Adjust the dial to the correct
cooking temperature.
Basket is overloaded. Do not fry food above the
stated quantities and
weights.
Oil is not hot enough. Faulty thermostat.
Consult Service Centre.
Chips are sticking together Food not washed thoroughly Wash potatoes thoroughly
before placed in the oil. and dry before frying.
Appliance not working Appliance has been turned on Allow the fryer to cool down,
without fat or oil. fill with oil and press the
reset button that is
concealed at the back of
the fryer.
Temperature control dial not Choose cooking temperature.
at correct setting.
Troubleshooting